The Kitchen

  • Lunch Menu served from 11:00 a.m. until 1:00 p.m.
  • Coffee, tea and home baked desserts available from 10:00 am until 1:00 p.m.
  • Open to non-members regardless of age.

Menu Items:

  • Daily entrees that change each week.
  • Selection of made to order sandwiches.
  • Assorted homemade soups.
  • Assorted homemade desserts: pies, muffins, squares, cookies, puddings & more.
  • Frozen entrees and soups are available for take-out.
  • Chefs' Salad

Daily Lunch Menu

Served from 11:00 am to 1:00 pm

Monday: Sept. 21

Swiss Steak w/ Mashed Potatoes & Vegetable

$14

Tuesday: Sept. 22

Chicken & Dumplings w/ Salad

$14

Wednesday: Sept. 23

Liver & Onions w/ Mashed Potatoes, Vegetable & Gravy

$14

Thursday: Sept. 24

Baked Goulash with Ziti Noodles, Salad & Garlic Toast

$14

Friday: Sept. 25

Roast Pork Dinner w/ Roasted Potatoes, Vegetables & Gravy

$14

Take-Out: Frozen Entrees $10.00 / Frozen Soup $5.00

✓ Cash preferred

✓ Please provide your own container for leftovers