Weekly menu

SENIORS’CENTRE

EVERYONE WELCOME FOR LUNCH 11 AM TO 12:45 PM

MENU FOR THE WEEK OF  March 18 – March 22, 2019

Monday – Cordon Bleu with Hollandaise sauce

Tuesday – Pork chops, mashed potatoes & veggies

Wednesday Clam chowder & sandwiches

Thursday – Crab cakes

Friday – Chili & biscuits

Soup and sandwiches are $3  EACH
And can be available at $1.50 half servings

ENTREES ARE $5.00  – BEVERAGE & DESSERT EXTRA (cash only)